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United gamefish recipes

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United gamefish recipes

love fishing? love to eat? how about posting your favorite recipes to prepare your favorite gamefish

Members: 59
Latest Activity: Sep 30, 2017

Discussion Forum

Curry coconut fish fillets 2 Replies

Started by Leo Nguyen. Last reply by Leo Nguyen Apr 5, 2017.

Mediteranean Delight 3 Replies

Started by Leo Nguyen. Last reply by carl hendrix Apr 5, 2017.

Soy-ginger glaze whole fish 1 Reply

Started by Leo Nguyen. Last reply by carl hendrix Apr 5, 2017.

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Comment by Shawn on January 11, 2010 at 1:40am
Just got into Camp Dutch Oven cooking, going to bring out out with me on fishing trips. Not sure at the moment what will be made but I'm sure it's going to be great having hot chow read as you come off the shore :)
Comment by Jeff Jordan on December 17, 2009 at 3:17pm
I use Trappey's Hot Sauce, Dash of Chile Powder & Salt. Cover them in corn meal and fry them in peanut oil. I've found the Chile powder will take the strong taste out of large fish. This works great on Mullet and large catfish. I've baked fish with this mix as well and it's great.
Comment by Bill "Musky" Modica on October 6, 2009 at 3:05pm
Bluegill Bordeulay

6-8 Bluegill fillets
2 tablespoons olive oil
1 large clove of garlic (minced)
Lemon pepper

In a med-larg teflon pan, lightly brown garlic in olive oil and remove from heat. Evenly distribute garlic bits, and sprinkle pan with Lemon pepper. Place Bluegill fillets in pan skin side up and return to med high heat until lightly brown. Turn fillets and cook for approximately 30 seconds before plating.

Several of my good friends (non-fisherman) prefer this method of preparation over frying....including my cardiologist.
Comment by Shawn on October 6, 2009 at 12:52pm
Howdy all Just joined up. I'm a cook and I'm just getting back into fishing. Hope to be adding ideas I come up with (that work :p ).
Comment by Zack Thomasson on August 25, 2009 at 7:38am
just got a fillet knife cant wait to go fishing
Comment by Howard Webster on May 2, 2009 at 7:40pm
Any suggestion on cooking fish on the grill. In the past with fish we bought we have seasoned it with lemmon and pepper wrapped in tin foil add water an that was pretty good.
Comment by Mike Penrose on April 30, 2009 at 7:08am
I just had some BG fillets last night. Dipped in eggs and milk, then covered in seasoned flour and some crushed CHEEZ-IT crackers accompanied with some homemade onion rings.

DEEEEEELICIOUS!!!!!!!!!!!!!!!!!!!!
Comment by Bob Heschke on April 10, 2009 at 4:01pm
I love eating pan fish!!!!!!!!!!
Comment by Lord of the Fly , Rods on April 6, 2009 at 6:04pm
I eat bluegill-I eat big bluegill.
Comment by Lord of the Fly , Rods on April 4, 2009 at 9:36pm
Fish taste better if you catch them yourself ,for the people that dont like hot oil and cornmeal may I suggest Tempura batter and hot oil.
 

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