Pork loins

Comment

Comment by Leo Nguyen on November 2, 2014 at 8:02pm

Wowwww...I don't care if this is a fishing website. I love the foods, along with the fishes.

Comment by dick tabbert on November 2, 2014 at 10:32am

I realize that after I hit the send button but whoops to late. I do have a lot of left overs though.

Comment by dick tabbert on November 2, 2014 at 10:30am

Great time of the year to smoke a good chunk of meat.

Comment by Bruce Tomaselli on November 2, 2014 at 9:07am

That's not nice posting a photo like that. Ha!

Comment by Mark Stine on November 2, 2014 at 8:49am

wow gonna have to smoke something soon!! 

Comment by David, aka, "McScruff" on November 2, 2014 at 8:34am

Same here.
My wife, however, dislikes it.
If I'm to smoke food, it's for me.

Comment by dick tabbert on November 2, 2014 at 8:26am

I gotta confess everything I've ever had smoked I liked and add a little bacon sets it right off.

Comment by David, aka, "McScruff" on November 2, 2014 at 8:12am

I liked smoked fish; next to fried it's my favorite way to have it.
My BIL used to smoke turkey a lot - it's also good

Comment by dick tabbert on November 2, 2014 at 7:55am

Thanks Tinknocker. I have used the water pan on my electric smoker but done this smoke without and it turned out pretty good. I'll be doing a turkey next and I know I'll be using a water pan for that. We do want the turkey done and try to keep it moist at the same time. It will be my 1st smoked turkey wish me luck.

Comment by Tinknocker1 on November 2, 2014 at 7:49am

looks perfect Dick !  a water pan helps to keep things from drying out also ....

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