Fans of the River Monsters

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Comment by John Sheehan on January 11, 2014 at 12:11pm

http://www.grindtv.com/outdoor/outposts/post/a-first-fish-documente...

Comment by Jeffrey D. Abney on January 11, 2014 at 7:44am

Several over six feet in the vicinity of the Coast Guard base and Taylor's beach....especially on years with a drought when a lot of salt water invades much further up the river..........

Comment by Joe on January 11, 2014 at 7:11am

lol if there's one in there i will not go swimming in the river again that's for sure 

Comment by Jeffrey D. Abney on January 11, 2014 at 6:05am

Now you can catch one of those big bull sharks in the Pasquotank River and you'll have a place to share the pictures Joe.......LOL

Comment by Joe on January 10, 2014 at 7:53pm

i like how he found a new species of catfish after making a long journey throw rivers and jungles it was one of his last episodes 

Comment by Allen Morgan on November 29, 2013 at 3:12pm

David, if you get into a big mess of Quahogs, try using them to make my Clam Chowder recipe.  You'll have to wash, steam, and shuck the clams by hand.  You'll want to filter the resulting clam juice as well, and use it in the chowder.

Comment by John Sheehan on November 29, 2013 at 12:35pm

lol you're a pleasure to listen to

Comment by David, aka, "McScruff" on November 29, 2013 at 11:24am

My pleasure, John!
There are few things I like more than running my mouth....

Comment by John Sheehan on November 29, 2013 at 11:10am

Thanks for the reply David!

Comment by David, aka, "McScruff" on November 29, 2013 at 11:00am

PS Quahog are one of the best eating, MARINE clams in New England. When I think of Cape Cod-style clam bakes, quahog come immediately to mind.

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