United gamefish recipes

Comment

Comment by Andy "Fillet em" Eitutis on December 8, 2013 at 3:29pm

Cant wait for spring,!!! CRAPPIES &MORELLS!!!!

Comment by jim cosgrove on December 2, 2013 at 1:29pm

anyone got a recipe that is similar to shorelunch fry batter.like that crunchy long john's batter.hoping to hit the perch in lake michigan hard.

Comment by Dusty Schelbitzki on August 2, 2013 at 12:41pm

simple and easy, butter a glass baking dish, layer the pan with fish fillets(bluegill work great)  sprinkle lemon pepper sesoning and creole seasoning on top.  Put in oven and bake at 400 for aprox 20 min and you are good to go.  Work great with tin foil on the grill also.

Comment by C Barb on July 19, 2011 at 12:04pm

"Blackened Fish" there is a blackening seasoning that you can buy. Depending on your location you may not be able to get it. Personally I do not use the seasoning pack and will give you the fool proof way of being able to blacken no matter where you live. Its a trio of spices you will need. Coat the skinless fish fillet with red pepper, (Not cayenne pepper) black pepper, and white pepper. Salt is optional. My advice is if you use it, do it lightly and before you pepper the fish. Then pan fry in a very hot skillet, cast iron if you got it. The seasoning will make a bit of a thin crust. The heavier you coat the fish with the peppers the darker and spicier the fish will blacken. Cook till ready, a couple to a few minutes on each side depending on the thickness of the fish. Hope you enjoy!!!

Comment by C Barb on July 19, 2011 at 11:59am

"Blackened Fish" there is a blackening seasoning that you can buy. Depending on your location you may not be able to get it. Personally I do not use the seasoning pack and will give you the fool proof way of being able to blacken no matter where you live. Its a trio of spices you will need. Coat the skinless fish fillet with red pepper, (Not cayenne pepper) black pepper, and white pepper. Salt is optional. My advice is if you use it, do it lightly and before you pepper the fish. Then pan fry in a very hot skillet, cast iron if you got it. The seasoning will make a bit of a thin crust. The heavier you coat the fish with the peppers the darker and spicier the fish will blacken. cook till ready, a couple to a few minutes on each side depending on the thickness of the fish. Hope you enjoy!!!

Comment by Billy Fason on February 6, 2011 at 9:59am

When grilling fish we spray foil with  garlic flavored Pam then sprinkle lemon pepper on the foil, spread fish fillets on topped with crushed garlic cloves, lemon juice, and a dash of apple juice.  Sealed in the foil until flaky, just prior to taking it off the grill we open the foil up and slightly brown the fillets.  Makes for a great meal.

Comment by Dave Sabo on May 1, 2010 at 7:41am

Blue Gill Italiono

-1 LB bluegill fillets
-1 Lagge onion minced
-4 clovws garlic minced
-1 Jar of alfrado sauce
- Fresh grated parmesan cheese
-1 LB fettucini pasta

Saute onion and garlic in olive oil, then remove from pan. add fillets to pan and season to taste cook till browned. Remove fish from pan. Add onion, garlis 4 tablespoons of parmesan cheese,and alfrado sauce to pan and warm up.

Plate fillets over fettucini ,then pour sauce over,sprinkle with parmesan cheese.

This will fill in between your favorate fried fish recipes.
Enjoy Dave

Comment by Zig on March 4, 2010 at 10:05am

BBQ 'gills on the grill:

- Aluminum foil
- place a layer of skinless fillets on foil, leaving enough on each end to fold in
- layer sliced onions
- drizzle with ketchup
- add another layer of fillets, onions, ketchup
- close ends and top of foil and grill for 7-10 minutes (more or less depending on fillet thickness)

The ketchup and onion will create a BBQ flavor as it cooks.
Fish can be served on the foil, or removed.

Comment by Mike Penrose on March 3, 2010 at 7:33am

This is what Skylar looks like every time we have fish :)

Comment by Mike Penrose on March 3, 2010 at 7:31am

Here's a few perch and bluegills we devoured the other night. Cornmeal mix with some cheesy breadcrumbs and fried in canola oil.

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