Do you love big bluegill?
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Curry coconut fish filletsMy family likes this one to alternate during fishing season. I got this recipe off the Recipe.com site, but had to make some alteration to… Started by Leo Nguyen |
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Apr 5, 2017 Reply by Leo Nguyen |
Mediteranean DelightIt's of the Mediterranean area, but can easily be adapted to various freshwater fishes. I love it for thick fillets style cooking. I sugges… Started by Leo Nguyen |
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Apr 5, 2017 Reply by carl hendrix |
Soy-ginger glaze whole fishThis is commonly eaten with rice, or with veggies. I like to wrap my fish in red lettuce leaves. Perfect for: Bluegill, redears, tilapia, L… Started by Leo Nguyen |
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Apr 5, 2017 Reply by carl hendrix |
Healthy fish "bake/poach"Works with pretty much any white fish, all eye ball measuring. Preheat oven to 325 Get a baking pan that is big enough to fit all you filet… Started by Andy is OptiMystic |
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Jan 20, 2015 Reply by Andy is OptiMystic |
Blackened Seasoning MixBlackened Seasoning Mix 2 T paprika 5 t salt 2 t onion powder 2 t garlic powder 2 t cayenne 1 ½ t white pepper ½ t black pepper 1 t thyme… Started by Allen Morgan |
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Dec 9, 2013 Reply by jim cosgrove |
Stumbled onto something new-to-me.I made Shrimp Scampi the other evening for dinner. I had about a lb. of shrimp extra that I didn't make for the meal, but figured since I h… Started by Zig |
0 | Mar 10, 2010 |
CAJUNAnyone have any good cajun recipes for bluegill? Started by will the fishing man |
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Dec 31, 2009 Reply by shooter |
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