2#testand 64thozJig/Gulp Minnow
"About six of these in the same spot from shore, casting 30 yards from a fixed shore spot."
Do you love big bluegill?
Pork loins
2 pork loins cooked at 225 for 4hrs. Internal temp 150. Turned out good for the new smoker since Its still in it's infant stage with me.
Views: 121
Comment
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Comment by Leo Nguyen on November 2, 2014 at 8:02pm
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Wowwww...I don't care if this is a fishing website. I love the foods, along with the fishes.
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Comment by dick tabbert on November 2, 2014 at 10:32am
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I realize that after I hit the send button but whoops to late. I do have a lot of left overs though.
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Great time of the year to smoke a good chunk of meat.
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Comment by Bruce Tomaselli on November 2, 2014 at 9:07am
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That's not nice posting a photo like that. Ha!
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Comment by Mark Stine on November 2, 2014 at 8:49am
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wow gonna have to smoke something soon!!
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Comment by David, aka, "McScruff" on November 2, 2014 at 8:34am
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Same here.
My wife, however, dislikes it.
If I'm to smoke food, it's for me.
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I gotta confess everything I've ever had smoked I liked and add a little bacon sets it right off.
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I liked smoked fish; next to fried it's my favorite way to have it.
My BIL used to smoke turkey a lot - it's also good
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Thanks Tinknocker. I have used the water pan on my electric smoker but done this smoke without and it turned out pretty good. I'll be doing a turkey next and I know I'll be using a water pan for that. We do want the turkey done and try to keep it moist at the same time. It will be my 1st smoked turkey wish me luck.
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Comment by Tinknocker1 on November 2, 2014 at 7:49am
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looks perfect Dick ! a water pan helps to keep things from drying out also ....
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