Fresh Crappie Fish Fry….8/18/2025
"Made some homemade hush puppies and creamed sweet corn for a feast….."
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Views: 90
Comment
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Comment by Jim Gronaw on April 11, 2012 at 8:43pm
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You had to do this...didn't you, Dink? Now look what you've done...we're all starved and you're eatin' like a king!
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Comment by Tony Livingston on April 11, 2012 at 6:28pm
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Can't type... drooling on keyboard...
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Comment by dick tabbert on April 11, 2012 at 6:27pm
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Dink your a chef too. What is this world coming to we have a gourmet chef among us a knowledgeable cooking fool. It makin me hungry for sure.
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Comment by David, aka, "McScruff" on April 11, 2012 at 6:18pm
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Just Zatarains? Whooooweee - I can do that!
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Comment by Jacob Hill on April 11, 2012 at 6:17pm
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my stomach is growling just thinking about it... and i just ate dinner
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Comment by dink dailey on April 11, 2012 at 6:17pm
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zatarains sothern style
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Yes, tell us how you've made it!!
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Comment by Jen Nayfly on April 11, 2012 at 6:13pm
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That looks GOOD! Whats your crust recipe?
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Comment by Greg McWilliams on April 11, 2012 at 6:12pm
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FINAL PRODUCT of the ANGLERS ART!!!!!!!!!!!!!!!!!!!!!!!
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