waywayanda Spinnerbait Pickerel
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love fishing? love to eat? how about posting your favorite recipes to prepare your favorite gamefish
Members: 59
Latest Activity: Sep 30, 2017
Discussion Forum
Curry coconut fish fillets 2 Replies
Started by Leo Nguyen. Last reply by Leo Nguyen Apr 5, 2017.
Mediteranean Delight 3 Replies
Started by Leo Nguyen. Last reply by carl hendrix Apr 5, 2017.
Soy-ginger glaze whole fish 1 Reply
Started by Leo Nguyen. Last reply by carl hendrix Apr 5, 2017.
Comment Wall
Comment
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Comment by dick tabbert on April 3, 2017 at 12:26pm
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I'm open to all but the survival style.
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Comment by Leo Nguyen on April 3, 2017 at 12:03pm
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LOL well, you have to understand, it's more nutritious eating raw over cooked. But I can understand about the parasites within the meat. Flash freezing at 0°F of the filets for 48 hours will pretty much neutralize most of the issues.
Now, the question is, what style do you want to cook them? Traditional, Asian, Mediterranean? Or survival style?
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OK Leo you done good till step 3.
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Comment by carl hendrix on April 3, 2017 at 10:54am
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LOLOLOLOL;; LEO LITTLE BUDDY;; I MUCH PREFER MINE COOKED !! LOLOL
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1. Get a fish.
2. Cut it up.
3. Eat it raw.
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WE NEED MORE RECEIPS PLEASE !
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just for something to think about;; check out- Scott Leyseth; sporting chief';; if it has fur; fins or feathers; he cooks it !
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hey Allen;; send me that chowder receipe you have buddy!! not to mention;; one of Allen;s famous jigs ( he actually made for me first !! )) was on a mid- western fishing tv show this past summer!! CONGRATS ON IT TO ALLEN!!
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Comment by Andy is OptiMystic on February 1, 2015 at 8:53pm
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Cheater Chowder? ;^> Yeah, sour grapes sort of. I wasn't pulling for either team before the scandal. The scandal itself doesn't bother me as much as the reaction. After seeing all the interviews with former QBs, it's pretty clear a good QB can absolutely tell the difference. He knew and likely requested it. Kind of a shame; he is one of the greats, but his legacy will always bear that stain.
I do like some white chowder every now and then.
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Comment by Allen Morgan on February 1, 2015 at 8:19pm
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Andy, I make the BEST New England Clam Chowder you'll ever try! This is no idle boast. I cook for a living. My recipe has been featured in a country club and a retirement home.
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