United gamefish recipes

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Comment by jim cosgrove on December 9, 2013 at 2:53pm

tony my son does that with catfish.we got a cold deep well and he runs the water in there over night.cleans em  out a little and firms up the meat

Comment by jim cosgrove on December 9, 2013 at 2:51pm

thanks allen ,fried fish is great,so are french fries but cant eat it every day.i get a big hybrid striper i scale gut and remove the gills.leave the head on and bake em whole wrapped in foil with lemon slices o the outside and fill the cavity with lemons onions mushrooms what ever.

Comment by Allen Morgan on December 9, 2013 at 2:43pm

Here's one that I do every now and then, when I have a mess of White Bass Fillets.

Preheat the oven to 350 degrees F.  Spray a baking sheet with Pam or equivalent.  Lay the fillet out, skin-side-down.

Mix up some mayo, whole-grain dijon mustard, and plenty of original Mrs. Dash seasoning.  Brush this onto the fish.  Sprinkle the fish with Panko bread crumbs.  Bake for about 10 minutes, or until the fish is done.  Enjoy!

NOTE:  White Bass fillets are pretty darn thin.  I might be able to just broil the fish.  This will brown the top a bit, and still cook the fish.

Comment by Tony Livingston on December 9, 2013 at 2:26pm

As far as turtles go, they are pretty tasty. Cleaning one is not for the faint of heart, however. We will keep ours in a horse trough with a little water for a week to ten days before cleaning, to allow them to purge and clean themselves out.....they're nasty critters.

Comment by jim cosgrove on December 9, 2013 at 2:08pm

thanks allen,like the dark beer idea.don't know if i can waste my guinness on fish.all right i ll do it.

Comment by David, aka, "McScruff" on December 9, 2013 at 2:06pm

Allen, the beer batter sounds killer.

Comment by Leo Nguyen on December 9, 2013 at 2:03pm

Allen *LOL* Nah, my belly subjugated me, climbed out, and started cooking. I merely eat, feed it, and post the photos ;-)

Comment by jim cosgrove on December 9, 2013 at 2:02pm

have to try the bbq thing andy.my old buddy swears you can even make canada goose taste good with bbq.yeah if you like bbq ed shoe.we have been blackening steelhead and rainbow trout on the grill,quite good

Comment by David, aka, "McScruff" on December 9, 2013 at 2:00pm

I catch small ones when fly fishing. They are kinda pesky, but fun at the same time.

Comment by jim cosgrove on December 9, 2013 at 1:59pm

eating bass has become a taboo in my circles.bass are good eating.i usually only eat em when i belly hook one that aint gonna make it.i am gonna start keeping a few now and then.seems like i catch them more now than when i used to fish for them a lot.

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