United gamefish recipes

Comment

Comment by dick tabbert on April 3, 2017 at 12:26pm

I'm open to all but the survival style.

Comment by Leo Nguyen on April 3, 2017 at 12:03pm

LOL well, you have to understand, it's more nutritious eating raw over cooked. But I can understand about the parasites within the meat. Flash freezing at 0°F of the filets for 48 hours will pretty much neutralize most of the issues.

Now, the question is, what style do you want to cook them? Traditional, Asian, Mediterranean? Or survival style?

Comment by dick tabbert on April 3, 2017 at 11:59am

OK Leo you done good till step 3.

Comment by carl hendrix on April 3, 2017 at 10:54am

LOLOLOLOL;; LEO LITTLE BUDDY;;  I MUCH PREFER MINE COOKED !!   LOLOL

Comment by Leo Nguyen on April 3, 2017 at 10:53am

1. Get a fish.

2. Cut it up.

3. Eat it raw.

Comment by carl hendrix on April 3, 2017 at 10:51am

WE NEED MORE RECEIPS  PLEASE !

Comment by carl hendrix on November 29, 2015 at 10:36am

just for something to think about;; check out- Scott Leyseth; sporting chief';;  if it has fur; fins or feathers; he cooks it !

Comment by carl hendrix on February 1, 2015 at 9:04pm

hey Allen;; send me that chowder   receipe you have buddy!!  not to mention;; one of Allen;s famous jigs ( he actually made for me first !! ))  was on a mid- western fishing tv show this past summer!!  CONGRATS ON IT TO ALLEN!!

Comment by Andy is OptiMystic on February 1, 2015 at 8:53pm

Cheater Chowder? ;^> Yeah, sour grapes sort of. I wasn't pulling for either team before the scandal. The scandal itself doesn't bother me as much as the reaction. After seeing all the interviews with former QBs, it's pretty clear a good QB can absolutely tell the difference. He knew and likely requested it. Kind of a shame; he is one of the greats, but his legacy will always bear that stain.

I do like some white chowder every now and then.

Comment by Allen Morgan on February 1, 2015 at 8:19pm

Andy, I make the BEST New England Clam Chowder you'll ever try!  This is no idle boast.  I cook for a living.  My recipe has been featured in a country club and a retirement home. 

• ‹ Previous
• 1
• 2
• 3
• 4
• …
• 9
• Next ›
• Page