Turned some Blue Crabs into Crab Cakes....

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Comment by Jeffrey D. Abney on July 17, 2021 at 2:48pm

• Some homemade crab cakes made with jumbo lump blue crabs….

Comment by JBplusThuy on September 2, 2012 at 12:47am

Why contaminate perfectly good wasabi with cream? Just mix it with some lime juice and you're good to go. Works great on BBQ strips of beef, too, or BBQ shrimp.

You can tell my wife is Vietnamese by the huge influence on my culinary outlook :-)

Comment by Leo Nguyen on September 1, 2012 at 9:16pm

Oh I'm drooling..

Comment by Allen Morgan on September 1, 2012 at 6:22pm

Do NOT get me started!!!  Some remoulade sauce, or better yet, a nice wasabi cream.  MMMMMM

Use the mix, and stuff into small mushrooms.  Nice hor d'ourves.  Or, you could stuff the mix into some portobello mushrooms, and bake that.  Yummy.

Comment by Jeffrey D. Abney on September 1, 2012 at 3:37pm

Little melted butter and some Frank's hot sauce.....finger lickin' good! They're packed with corn flour and Italian Bread crumbs and fried to a crisp..

Comment by Jacob Hill on September 1, 2012 at 3:35pm

Wow! that looks great