Bluegill - Big Bluegill

Do you love big bluegill?

one rainy kinda cold day in the fall of '08' my husband Jim n i went fishin in one of our (secret spots), there was a nice droopy tree for me to sit under and we lit a (small) fire to keep the chill off, we were catchin bluegill like it was goin outta style till i caught me a good size one, by this time my tummy was rumblin so i decided to see (for a survival experiment) to see if i could cook a fish ON the fire and not burn it beyond eating...placed whole fish on fire and kept on fishin and about 8 min or so later the meat was a nice opaque white color and man was it good.

Views: 78

Comment

You need to be a member of Bluegill - Big Bluegill to add comments!

Join Bluegill - Big Bluegill

Comment by Billy Fason on February 18, 2010 at 9:17am
In survival school, they told us to gut a fish, scale, if necessary, then using a GREEN, not dry, stick, force the stick as far in the mouth of the fish and cook over the edge of the fire. For a turtle, you just use your knife, kill the turtle, and put it upside down in the fire, when the shell becomes brittle, it is ready to eat. The brittle test is done by simply striking the shell with the backside of your knife. Turtle is good this way.
Just a thought for hungry fishermen or women. LOL
Comment by Magnolia Rick on February 11, 2010 at 9:47am
bacardi and coke now there you go. A new idea to add to my fish roosting reputa.
Comment by jim n rebecca hickey on February 11, 2010 at 6:36am
nope no gutting, i was a little leary of doing it that way, but you don't know if you don't try. the skin peeled right off and since i am not a beer drinker i washed it down with bacardi and coke..
Comment by Bruce Condello on February 10, 2010 at 9:41pm
Interesting...LOL
Comment by Bill "Musky" Modica on February 10, 2010 at 6:55pm
Hmmm....I think you've been watching too much survivor man!
Comment by Magnolia Rick on February 10, 2010 at 6:53pm
when rosting over a fire when done take a pocket knife pust the scale and sking off come off in one pc. run knife up next to bone pull off meat and eat wash down with cool beer repet until full
Comment by bluegillboogieman on February 10, 2010 at 6:44pm
Prior to joining this website, I had never filleted a gill. Now you're telling me I don't have to scale 'em, gut 'em or even fillet 'em? All I got to do is stick it over a fire and then eat it. OTAY!!!!!!
Comment by Magnolia Rick on February 10, 2010 at 4:55pm
you know when I was younger (" And ya that was a long time ago")
We would do the same thing. Catch then stick a stick in its mouth and cook it over camp fire. Meat would just fall off the bone. The two or three sixpack of beer we were drink might have been a factor too.
Comment by John Sheehan on February 10, 2010 at 4:42pm
Didnt you gut it first?

Latest Activity

Jeffrey D. Abney commented on Jeffrey D. Abney's photo
Thumbnail

Picked up Several Nice Yellow Perch Shallow…..4/29/2025

"Thanks John….never get tired of quality perch bites…"
8 hours ago
John Sheehan posted photos
16 hours ago
John Sheehan commented on Jeffrey D. Abney's photo
16 hours ago
John Sheehan commented on John Sheehan's photo
Thumbnail

493726391_10238746707466370_4942384414329687790_n

"Good job ,Jeff! The ones I caught were probably in 5-6 ' but long cast from shore. These…"
16 hours ago
Jeffrey D. Abney posted a photo

Picked up Several Nice Yellow Perch Shallow…..4/29/2025

Also caught two nice white perch shallow also…
yesterday
Jeffrey D. Abney posted photos
yesterday
Jeffrey D. Abney posted photos
yesterday
Jeffrey D. Abney posted a photo

Dock Crappie…..4/29/2025

We had blue skies with 81 degrees…strong southwest wind but our water was still blown out from the…
yesterday
Jeffrey D. Abney posted photos
yesterday
Jeffrey D. Abney posted a status
"It was still windy but a friend and I splashed this afternoon, nice mixed bag ….low water at 70 degree surface temperatures…good times…"
yesterday
Jeffrey D. Abney commented on John Sheehan's photo
Thumbnail

493726391_10238746707466370_4942384414329687790_n

"Nice John….I caught several white perch this afternoon very shallow…"
yesterday
Jeffrey D. Abney commented on Troy Dorman's photo
Thumbnail

1000003851

"Pretty specimen Troy!"
Monday
John Sheehan commented on Troy Dorman's photo
Thumbnail

1000003857

"Posting some nice Fish, Troy!"
Sunday
John Sheehan commented on John Sheehan's photo
Thumbnail

492222666_10238698533862060_5336729201480880262_n

"Fish are flopping around like its July up here and we haven't seen May yet! Very weird year!"
Sunday
Bruce Tomaselli commented on Troy Dorman's photo
Thumbnail

1000003857

"I can just taste the fillets!"
Sunday
Troy Dorman posted photos
Sunday
John Sheehan commented on John Sheehan's photo
Saturday
John Sheehan commented on John Sheehan's photo
Thumbnail

491348751_10238683890455984_2672104245638727985_n

"Yes and very aggressive that Day!"
Saturday
John Sheehan commented on John Sheehan's photo
Saturday
John Sheehan replied to Bruce Tomaselli's discussion Unable to Log in
"No idea ,Bruce . It doesn't happen from my end! Hope it gets straightened out for you ."
Saturday

© 2025   Created by Bluegill.   Powered by

Badges  |  Report an Issue  |  Terms of Service