all blue gill

Comment

Comment by Allen Morgan on November 26, 2015 at 5:22am

"But, Sweetheart, if I spend this money to buy that gear, I could bring home more fish to eat......"

Comment by carl hendrix on November 25, 2015 at 7:23pm

and maybe a little bribery doesnt hurt either;; LOL

Comment by dick tabbert on November 25, 2015 at 6:32pm

Just the final destination Bruce.

Comment by Bruce Tomaselli on November 25, 2015 at 4:08pm

Why do all thread seem to end up here lately, HA!

Comment by Jim Gronaw on November 24, 2015 at 11:08pm

This is too good not to show off!

Comment by Allen Morgan on November 21, 2015 at 7:36pm

Carl, Fish Tacos are easy.

Take some sour cream, and mix a little lime juice into it.  Thinly shred some green cabbage.  Corn taco shells work.  If you want to be authentic, you need to fry your own shells from corn tortillas.

Any flaky, white fish will work.  Freshwater or saltwater.  Bread and fry just like you do your Bluegill.  Your Bluegill fillets, as you've cooked them, will work.  Just put a fillet or two into the taco shell, top with some cabbage, and put a little of the sour cream mix on top.  Serve with a wedge of fresh lime and a cold cervesa.

Comment by Slip Sinker on November 21, 2015 at 9:37am

Feast for a king

Comment by carl hendrix on November 21, 2015 at 9:03am

many thanks John;; Dicky; Allan;; Tinknocker; and Bruce;;  cant begin to tell you guys how great they were !! Allan;; any fish receipe you have;; just send it to me !!  fish tacos sound great !  havent tried that yet !

Comment by John Sheehan on November 21, 2015 at 8:24am

Those look delicious Carl!

Comment by Tinknocker1 on November 21, 2015 at 8:12am

love fried bluegills !

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