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Bass Fillets
Bass fillets. Pan fried in Panko crumbs with Parsley,Rosemary and Thyme .Sauteed Kale ,and Zuccini served over Brown Rice .Paired with Orvieto Classico ,Italian white wine .
Views: 89
Albums: Fall
Comment
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Comment by Vince Fusco on October 1, 2012 at 11:09am
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Now that sounds good, John.
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Comment by Rick King on October 1, 2012 at 10:13am
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Nice healthy meal. I can almost taste it ---- yummy
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Comment by DAVID L EITUTIS on October 1, 2012 at 9:29am
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YUP THIS LOOKS GOOD ENOUGH TO EAT!!!!!!!!!! BACON WRAPPED SOUNDS GOOD TO DICK !
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Comment by dick tabbert on October 1, 2012 at 9:22am
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Or bacon wrapped Bass on the grill, not that I like bacon or anything.
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Comment by Leo Nguyen on October 1, 2012 at 9:19am
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Hey John, you may want to complement the filet with a sweet Muscato next time. It's a dessert wine, but it offset the natural gamey taste of bass with already sweet herbs and carbs. Wife loves the complementary tastes. If not the Muscato, try the Stella Rosa.
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Comment by John Sheehan on October 1, 2012 at 9:04am
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Leo-Go do it man!You'll be happy! Jeffrey -That's it ,give the credit to the deserved one.It really is much more of a satisfying experience going from catch to table than market to table.
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Comment by Jeffrey D. Abney on October 1, 2012 at 9:01am
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It always taste better when you catch it....clean it......and prepare yourself...seems to have a lot more satisfaction that way also....Good Job Linda!
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I'm still drooling after seeing on FB. I just had a good size breakfast and a huge mug of coffee..I'm still hungry after seeing this.
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Hehheh thanks Jeffrey .Not saying Bass is the tastiest fish but Linda and I both enjoyed this meal. Crappie and Bluegill filletts are in our freezer and in our future .Credit goes to Linda Sheehan .I caught the fish ,was the cooking student,and opened the wine .Wife Linda is the cooking expert/instructor!
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Look out Emeril...here comes John! Good looking dish sir.....
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