Outdoor Fish Fry

Comment

Comment by Leo Nguyen on June 8, 2012 at 7:26pm

*DROOLING* See the saliva pouring out of my face right now?!

Comment by Tony Livingston on June 8, 2012 at 6:48pm

I figured as much.... we do an annual fish fry for my wife's family, and the propane fryer gets a workout. I finally broke down and bought a larger, commercial electric fryer for here in the house. Just grew tired of not being able to cook more than 5-6 fillets at a time. By the time the last bunch is done, the first bunch is cold.....not how I like to treat my BG fillets!

Comment by Jeffrey D. Abney on June 8, 2012 at 6:37pm

I have a big propane fryer for larger groups Tony but the Frydaddys work well for smaller amounts.......I have about six of them now so I rotate them.....I do that to strain the peanut oil for reuse.....

Comment by Tony Livingston on June 8, 2012 at 6:33pm

Looks delicious!! well, except for the ketchup part.... Jeffrey, I am under the impression that you eat a lot of fish, do you have a bigger fryer?? If not, those poor fry daddy's must have their work cut out for them!

Comment by Jeffrey D. Abney on June 8, 2012 at 6:20pm

You remember how we do it down here in CAROLINA Dick......Come on down!

Comment by dick tabbert on June 8, 2012 at 6:02pm

Jeffrey you mean I missed another fish fry.

Comment by Ronnie M. on June 8, 2012 at 5:49pm

Now you are just rubbing it in!!!!!!!! LOL looks good.