Do you love big bluegill?
In my location of New Jersey, panfish include a variety of Species. I enjoy a Multi species outing either fishing alone or with friends or Family members. Bluegill, Pumpkinseed, Red Breasted Sunfish, Bullheads, pan sized Stream Trout, White and Yellow Perch, Crappie, a few Rock Bass, a few Green Sunfish is what I encounter. All are welcome to join and archive their techniques and Species List .
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It was 20in long John I had the tape turned over the wrong way whoops. You got to be kidding me I let a state record fish go what a moron I should have figured that.
The VA record is 3# according to this link:Virginia State Record Fish | Virginia DWR
Thats astounding !2#,6oz. is the New Jersey record! I dont understand that tape measure . How many inches is that beast?
caught this monster yellow perch this weekend 6.50lbs never even knew they would get that big any of you guys ever heard of one that heavy? I did release this one she was full of roe.6.50%20yellow%20pearh.jpg
Common Shiner (Luxilus cornutus)
Had my favorite stocked Trout hole to myself for a few hours and got three small ones for dinner. The Wife and I are gonna have to fill up on Rice and salad because I do mean small. Two 10: and a 9.5" The wife insists they be beheaded before reaching the Pan to be fried in butter Lemon and Parsley. The Ringwood Brook is a tiny stream that runs through Historic Ringwood Manor. I have fished it every year for37 years, An enjoyable Ritual
Nice job Mikey D.! I still haven't got on the Crappie. A few Pickerel and Bass, Bullheads and small Gills are what's showing up.
IMG_20220414_102236288_HDR.jpgIMG_20220414_113656129_HDR.jpgwent to our local reservoir today caught 12 only 4keepers really windy 10to 20 and 30mph gusts still managed to get a few.
Bruce-I don't have experience preparing Catfish I catch but want to do it up right. The one time I kept a Bullhead I cooked it over an open fire and it was too chewy. I enjoy the Trout, Crappie Pickerel and Blue gills I've cleaned and cooked in the pat though .
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