Bass Fillets

Comment

Comment by Vince Fusco on October 1, 2012 at 11:09am

Now that sounds good, John.

Comment by Rick King on October 1, 2012 at 10:13am

Nice healthy meal. I can almost taste it ---- yummy

Comment by DAVID L EITUTIS on October 1, 2012 at 9:29am

YUP THIS LOOKS GOOD ENOUGH TO EAT!!!!!!!!!! BACON WRAPPED SOUNDS GOOD TO DICK !

Comment by dick tabbert on October 1, 2012 at 9:22am

Or bacon wrapped Bass on the grill, not that I like bacon or anything.

Comment by Leo Nguyen on October 1, 2012 at 9:19am

Hey John, you may want to complement the filet with a sweet Muscato next time. It's a dessert wine, but it offset the natural gamey taste of bass with already sweet herbs and carbs. Wife loves the complementary tastes. If not the Muscato, try the Stella Rosa.

Comment by John Sheehan on October 1, 2012 at 9:04am

Leo-Go do it man!You'll be happy!  Jeffrey -That's it ,give the credit to the deserved one.It really is much more of a satisfying  experience going from catch to table than market to table.

Comment by Jeffrey D. Abney on October 1, 2012 at 9:01am

It always taste better when you catch it....clean it......and prepare yourself...seems to have a lot more satisfaction that way also....Good Job Linda!

Comment by Leo Nguyen on October 1, 2012 at 8:59am

I'm still drooling after seeing on FB. I just had a good size breakfast and a huge mug of coffee..I'm still hungry after seeing this.

Comment by John Sheehan on October 1, 2012 at 8:58am

Hehheh thanks Jeffrey .Not saying Bass is the tastiest fish but Linda and I both enjoyed this meal. Crappie and Bluegill filletts are in our freezer and in our future .Credit goes to Linda Sheehan .I caught the fish ,was the cooking student,and opened the wine .Wife Linda is the cooking expert/instructor!

Comment by Jeffrey D. Abney on October 1, 2012 at 8:20am

Look out Emeril...here comes John! Good looking dish sir.....

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