fillets

Comment

Comment by dick tabbert on January 31, 2012 at 8:06pm

Tony you have your filleting down. No bones with that chest cavity out nice job. Oh I still couldn't find my invite.

Comment by Rod Lee on January 31, 2012 at 7:42pm

Nice fillets with the flap intact, impressive!

Comment by Jim Gronaw on January 31, 2012 at 6:13pm

Not fair!

Comment by Greg McWilliams on January 31, 2012 at 5:49pm

Ah, THE FINAL PRODUCT OF THE ANGLERS ART!!!!!!!!!!!!!!!!!!!!!!!!!

Comment by Leo Nguyen on January 31, 2012 at 5:15pm

Man, you are making us starving for gill already. Come now..at least save that for the late winter *LOL* I'm surprise you actually got a chance to take a photo of it. My family would have ripped that mount of fillets apart before it has a chance to get to dinning room table as fish taco dinner.

Comment by Jeffrey D. Abney on January 31, 2012 at 5:04pm

Now all I need is that Yankee Candle...."Bluegill Frying" and my mouth will start watering. As good as they are I think there a little better in the Winter...what's suppose to be the Winter anyway...we were 70 again in North Carolina........Looks good Tony!

Comment by dick tabbert on January 31, 2012 at 5:00pm

Tony I must have lost my invite.

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