"We are exploring/learning the three permit lakes late in life. Today was Canistear Reservoir. Hot…"
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Processed A Big Sack Of Small Gills........
One of my favorite ways to fry up the gills.......scaled and ready for the peanut oil and cornmeal
Views: 89
Albums: First Summer Weekend 2019
Comment
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Comment by Jeffrey D. Abney on June 25, 2019 at 5:59pm
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Thanks guys.........introduced to these as a young man and never gave them up..........I still filet many gillls but I always scale a few for old times..........
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Comment by John Sheehan on June 24, 2019 at 6:20am
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You know how to do it Jeffrey!
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Comment by Tinknocker1 on June 23, 2019 at 6:40pm
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love whole fried gills and bullheads !
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Comment by dick tabbert on June 23, 2019 at 6:26pm
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CONGRATS Jeffrey. Looks like a fry in the very near future.
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