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My catch from a couple of weeks ago.... daughter wanted me to bring em home and cook em, then she doesn't eat them! I fried them and ate them all! At least now I know how many is needed for a meal with sides!
From left to right (length/visible side girth):
7.5"/3.5", 7"/3", 6.5"/3", 7"/3", 6.25"/2.5", and 6.5"/3" total width of all fish 16"
Views: 101
Location: Lake Morris, KY (Show Map)
Comment
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Comment by Leo Nguyen on May 17, 2012 at 6:54pm
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Nice! What a line up.
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Comment by Michael A. Walker on May 17, 2012 at 5:39pm
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I filleted them, stupid question but what is field dress whole? taking guts out? I think I did a great job for my first time filleting. Cut through the ribs on the first one or two, then figured out how to work around them without losing hardly any meat!
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Comment by dick tabbert on May 17, 2012 at 6:40am
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Looks like a fish fry to me. Great job.
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Comment by Jeffrey D. Abney on May 17, 2012 at 3:08am
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Good eaters for sure.....
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Comment by Jim Gronaw on May 16, 2012 at 9:50pm
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Actually...6.5 to 8.5 inch gills make great eating, and a skillfull hand can make fillets. When I run into a lake that seems to have an overabundance of gills that size I try to harvest some for a fish fry. And there are so many waters that have fish that size in them.
Good job!
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Comment by Bill "Musky" Modica on May 16, 2012 at 9:24pm
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Looks tasty...did you fillet, or field dress whole?
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