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Sauteed Bluegill fillets

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Comment by dick tabbert on July 1, 2013 at 6:23am

Only bad thing was I wasn't there to help you eat them and I ain't lying my mouth was watering the whole time. Great job Bill.

Comment by Bob Garner on July 1, 2013 at 4:21am

Great video there buddy , I have been using Zesty lemon seasoning made by weber , Great Eats for sure

Comment by Wayne Cannon on July 1, 2013 at 3:28am
That looks SO GOOD...
Comment by dick tabbert on June 6, 2012 at 7:24pm

Darn Bill I missed another one.

Comment by Bill "Musky" Modica on June 6, 2012 at 6:51pm

....It's gonna take carving up a few, and chopping a little garlic.......3 minute prep time....3 minute cook time......6 minutes to heaven!

Comment by Tony Livingston on June 5, 2012 at 6:13pm

All of these technological wonders, and no one here at BBG has come up with smell-o-vision yet?????? I mean really....... I can see and hear em' sizzling, what's it gonna' take???

Comment by Jim Gronaw on June 5, 2012 at 6:05pm

Got any extra?

Comment by Leo Nguyen on June 5, 2012 at 5:33pm

Very healthy recipe. Good fat (olive oil), nice mix of essential nutrients (garlic), and excellent proteins and fats (fillets). Jealous!

Comment by Shawn Watkins on June 4, 2012 at 8:55am
Nice!
Comment by dick tabbert on May 18, 2012 at 5:10am

Gee bill It didn't take you long to clean and fry them buggers up made me hungry just watching it.

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