8/18/12
"HEY BRUCE , I USED TO for the first 20 or so years I used em.........now I have to tip em for some…"
Do you love big bluegill?
Sizzlin' Gill Dinner
Sauteed Bluegill fillets
Views: 364
Favorite of 2 people
Comment
-
Comment by dick tabbert on July 1, 2013 at 6:23am
-
Only bad thing was I wasn't there to help you eat them and I ain't lying my mouth was watering the whole time. Great job Bill.
-
Comment by Bob Garner on July 1, 2013 at 4:21am
-
Great video there buddy , I have been using Zesty lemon seasoning made by weber , Great Eats for sure
-
Comment by Wayne Cannon on July 1, 2013 at 3:28am
-
That looks SO GOOD...
-
-
Darn Bill I missed another one.
-
Comment by Bill "Musky" Modica on June 6, 2012 at 6:51pm
-
....It's gonna take carving up a few, and chopping a little garlic.......3 minute prep time....3 minute cook time......6 minutes to heaven!
-
Comment by Tony Livingston on June 5, 2012 at 6:13pm
-
All of these technological wonders, and no one here at BBG has come up with smell-o-vision yet?????? I mean really....... I can see and hear em' sizzling, what's it gonna' take???
-
Comment by Jim Gronaw on June 5, 2012 at 6:05pm
-
Got any extra?
-
Comment by Leo Nguyen on June 5, 2012 at 5:33pm
-
Very healthy recipe. Good fat (olive oil), nice mix of essential nutrients (garlic), and excellent proteins and fats (fillets). Jealous!
-
Comment by Shawn Watkins on June 4, 2012 at 8:55am
-
Nice!
-
-
Gee bill It didn't take you long to clean and fry them buggers up made me hungry just watching it.
Latest Activity
8/18/12
"Anyone every fish jigs, like the Silent Stingers, and catch fish without tipping them with waxies,…"
GriffithsGnat1
"I hope you're right David. Ill let you know. I can say these were a strain on my eyes they…"
DSCN0020
"THIS WAS THE FIRST PIC I POSTED ON HERE.....NOW I use # 8 HOOKS EXCLUSIVELY .....BOTH BEAD HEADS…"
© 2025 Created by Bluegill.
Powered by
You need to be a member of Bluegill - Big Bluegill to add comments!
Join Bluegill - Big Bluegill