Do you love big bluegill?

trout

Couldn't catch a bluegill because these were taking the bait! The DNR stocked them on March 3, and the lake is just clearing up a little from all the rain we had around that time. Now more rain in the forecast, but at least I got to enjoy a couple hours today.

Rating:

Currently 0/5 stars.
1
2
3
4
5

View Full Size

Tags:

Comment

You need to be a member of Bluegill - Big Bluegill to add comments!

Join Bluegill - Big Bluegill

Comment by dick tabbert on March 21, 2017 at 8:49am: Horseradish food for the Gods such an underused relish.

Comment by John Sheehan on March 21, 2017 at 8:20am: LOFR- Love my smoked trout on a Stoned wheat thin cracker with some Horseradish/Cream cheese mixed topping .

Comment by Lord of the Fly , Rods on March 21, 2017 at 7:10am: Don't forget to drag those cooked through horseradish sauce ! LOFR

Comment by John Sheehan on March 21, 2017 at 5:57am: Hitting that view full size BUTTON puts the pic in perspective . Nice Trout ! Enjoy the meal!

Comment by Mike Cooper on March 21, 2017 at 2:46am: Not sure why, but this site sometimes distorts pictures (like this one) so they don't really give a good size perspective. The trout seem to be bigger than usual this year. The largest of the three was probably 13-14". They were putting a good bend in the new 4wt glass fly rod!

Carl, I might be out in the back yard in 40° weather tomorrow firing up the old charcoal grill just to test Allen's recipe. LOL

Comment by carl hendrix on March 20, 2017 at 7:52pm: WHAT A CATCH MIKE !! AWWW WHAT DOES ALLEN KNOW ABOUT COOKIN ?? ( SINCE HE;S A TOP CHIEF COOK IN MICH;; IN A FANCY RESTURANT;; HE THINKS HE KNOWS HOW TO COOK !! LOLOLOL

Comment by Allen Morgan on March 20, 2017 at 4:26pm: They fight great, and taste really good! Clean out the guts, cut off the head, season them inside and out with salt, pepper, and garlic powder, dot with butter, wrap them in foil, and toss them on the grill for 10 minutes per side. MMMMMMM