Smoker-Cart

Comment

Comment by David, aka, "McScruff" on October 31, 2014 at 12:49pm

I like the tending - it gives me something to do! LOL

Comment by dick tabbert on October 31, 2014 at 12:11pm

Wrong on that one I use to have a little money now I'm broke. I bought that smoker for ease of use. You put your food in after you get it going and your good for 10 to 14 hrs never having to open it till your food is done. My last one I had to tend to every 3 or 4 hrs.

Comment by David, aka, "McScruff" on October 31, 2014 at 10:09am

My friends (the one with money), they have those ceramic egg cookers.
They ARE heavy and will lays a lifetime.
I don't really want a smoker to outlive me, so I just go with the sheet metal kind. But the cart is a dandy idea!

Comment by dick tabbert on October 31, 2014 at 10:05am

Thanks David, as far as sturdy it has to be the smoker weights 200 lbs.

Comment by David, aka, "McScruff" on October 31, 2014 at 9:53am

Very nice, Dick. A great job.
The thing looks sturdy.

Comment by dick tabbert on October 31, 2014 at 9:33am

Slice then up put on bread a little mayo and horseradish wow to dye for.

Comment by dick tabbert on October 31, 2014 at 9:16am

I'll inject them with apple cider cover with coarse sea salt.

Comment by Mike Martin on October 31, 2014 at 9:12am

Loins are great. I usually insert pitted Kalameta olives in my for some extra flavor. Have also wrapped them in bacon.

Comment by dick tabbert on October 31, 2014 at 8:57am

Thanks Mike. Just went down a bought a couple big pork loins for the weekend.

Comment by dick tabbert on October 31, 2014 at 8:55am

Yea I know now I'll be getting even less exercise. I use to have to go out and check it every couple or few hours with this one you put it in and forget it the coal last about 12 to 14 hours.

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