Bluegill in Trouble on a Local River……6/30/2024
"Yes Bruce….I was pondering going to their weigh in but the heat index was like 105 so I…"
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Pork loins
2 pork loins cooked at 225 for 4hrs. Internal temp 150. Turned out good for the new smoker since Its still in it's infant stage with me.
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Comment by dick tabbert on November 2, 2014 at 7:49am
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I never had smoked crappies something to think about. Thanks for the idea Steve.
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Comment by Steve Wilson on November 2, 2014 at 7:48am
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Sounds very good Dick. Smoked crappie ain't too shabby either.
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Thats alright John I have room for a few buses.
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Me to Steve. I like lots of smoked meat but kinda parcel to pork loins as long as there not over cook then they get all dried out. I want to try a whole salmon that would be good to that on my list of things to smoke too..
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Sorry John all you got to do is load up and start driving west I'll leave the light on.
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Yea Keith hopefully the last smoker I'll ever have to buy. Its a Grill Dome Ceramic smoker XL large. So far so good. The loins is the second thing I've done. Got a turkey for next smoking. I'll try to remember pictures.
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Comment by John Sheehan on November 2, 2014 at 7:30am
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I'l drive the bus , thanks Dick! ;)
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Carl dinner is any time your in the neighborhood.
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Got me droolin Dick
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Wow , what a tease!!
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