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Yesterday's Tablefare......Good Eaters
A mix of medium gills, crappie and yellow perch for the pan.......
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Comment by Jeffrey D. Abney on October 9, 2013 at 1:24pm
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I hear you on the Yellow Perch Dick....they are tasty and many folks here on the Albemarle of North Carolina even skin them out but I fillet them also........
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Comment by dick tabbert on October 8, 2013 at 4:30pm
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Jeffrey I love to eat fish but I'll admit that coontail has preference over everything else as far as eating for me but they all eat well Nice mess buddy.
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Thanks Rick....less than an hour......I can fillet roughly 40 an hour.....
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Comment by Rick Goohs on October 7, 2013 at 3:00pm
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Nice mess of fish. Lot of cleaning there.
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