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A mix of the blue crabs we caught, throw in shrImp and smoked sausage……all with Zatarain’s Seasonings

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Comment by Jeffrey D. Abney on September 18, 2021 at 9:30am
Thanks John…..
Comment by John Sheehan on September 17, 2021 at 5:13am

Living it up Jeffrey ! Nice!

Comment by carl hendrix on September 16, 2021 at 10:48am

that;s a meal fit for a king!! 

Comment by Jeffrey D. Abney on September 15, 2021 at 12:38pm
Please do Bruce…..Being raised in Louisiana I was introduced to smoke sausage in various dished, on a biscuit, in gumbo, jambalaya, in red beans and rice, dirty rice, omelettes…..it’s wonderful in the seafood boil….the sausage really absorbs the seasonings….I was invited to a friend’s military retirement to cook crabs at the celebration, I ended up running out of Lil’ Smokies as the family fell in love with the little sausages in the crab boil……enjoy Bruce….
Comment by Bruce Tomaselli on September 15, 2021 at 5:38am

I'll have to try the smoked sausage. Did you ever try it in a shrimp dish?

Comment by Jeffrey D. Abney on September 14, 2021 at 1:29pm
Thanks Bruce……a tasty combination that my wife and I never get enough of…..we like all crabs but love blue crabs……
Comment by Bruce Tomaselli on September 14, 2021 at 12:33pm

Looks outstanding.

Comment by Jeffrey D. Abney on September 13, 2021 at 5:00pm
Had enough left for crab cakes and she crab soup this week….

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