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Turned some Blue Crabs into Crab Cakes....
Comment
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Comment by Jeffrey D. Abney on July 17, 2021 at 2:48pm
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- Some homemade crab cakes made with jumbo lump blue crabs….
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Comment by JBplusThuy on September 2, 2012 at 12:47am
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Why contaminate perfectly good wasabi with cream? Just mix it with some lime juice and you're good to go. Works great on BBQ strips of beef, too, or BBQ shrimp.
You can tell my wife is Vietnamese by the huge influence on my culinary outlook :-)
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Comment by Leo Nguyen on September 1, 2012 at 9:16pm
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Oh I'm drooling..
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Comment by Allen Morgan on September 1, 2012 at 6:22pm
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Do NOT get me started!!! Some remoulade sauce, or better yet, a nice wasabi cream. MMMMMM
Use the mix, and stuff into small mushrooms. Nice hor d'ourves. Or, you could stuff the mix into some portobello mushrooms, and bake that. Yummy.
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Little melted butter and some Frank's hot sauce.....finger lickin' good! They're packed with corn flour and Italian Bread crumbs and fried to a crisp..
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Comment by Jacob Hill on September 1, 2012 at 3:35pm
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Wow! that looks great
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