Bluegill - Big Bluegill

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For a tasty alternative to frying crappie you can bake them to your taste, these filets come out tender and delicious…..enjoy

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Albums: Food

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Comment by Jeffrey D. Abney on April 22, 2022 at 4:19pm

Thanks Carl, Sarah is Dubbed a bluegill rock star by nobody other than Mr. Bruce Condello…s.he’s doing great!

Comment by John Sheehan on April 22, 2022 at 5:50am
Comment by carl hendrix on April 21, 2022 at 7:36pm

Jeffery;; you will love this !! as well as everybody else !! google;;sarah parvin slab queen !! she was in outdoor life magazine recently;;; growing ; HUGH copper nose gills in Huntsville Al in a 5 acre pond !! you gotta check it out

Comment by carl hendrix on April 21, 2022 at 7:32pm

that';s a awesome looking , meal  fit for a king

Comment by Jeffrey D. Abney on April 21, 2022 at 12:22pm

It’s freelance, just putting seasonings and other things we like, 15 to 20 minutes at 350 degrees…..thanks Bruce and John

Comment by Bruce Tomaselli on April 20, 2022 at 5:00pm

Look great. Do you have a recipe or just freelance?

Comment by John Sheehan on April 20, 2022 at 4:43pm

THAT I'D LIKE TO TRY!

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Crappie …..Whole and Filet…..7/3/2022

"Caught yesterday….cooked today……..taste great!"
17 hours ago
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Crappie …..Whole and Filet…..7/3/2022

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"Woke up to Tropical Storm Colin turning off the upper South Carolina coast…..by mid morning we had the first feeder band with 30 Crappie"
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Beautiful Ten Inch Class Coppernose….6/30/2022

"Thanks Troy…….have a great weekend!"
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Pretty Banded Coppernose With Grape in His Face….6/30;2022

"Yes sir…..the fire is going down into the peat moss which means it’s burning under…"
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Pretty Banded Coppernose With Grape in His Face….6/30;2022

"You are one gill catching dude those are awesome pretty fish are you battling that smoke as well as…"
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