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For a tasty alternative to frying crappie you can bake them to your taste, these filets come out tender and delicious…..enjoy
Thanks Carl, Sarah is Dubbed a bluegill rock star by nobody other than Mr. Bruce Condello…s.he’s doing great!
Jeffery;; you will love this !! as well as everybody else !! google;;sarah parvin slab queen !! she was in outdoor life magazine recently;;; growing ; HUGH copper nose gills in Huntsville Al in a 5 acre pond !! you gotta check it out
that';s a awesome looking , meal fit for a king
It’s freelance, just putting seasonings and other things we like, 15 to 20 minutes at 350 degrees…..thanks Bruce and John
Look great. Do you have a recipe or just freelance?
THAT I'D LIKE TO TRY!
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