Love This Netted Coppernose……Best of 2025
"Thanks Dick…..my favorite picture of 2025…..loved the markings"
Do you love big bluegill?
Pork loins
2 pork loins cooked at 225 for 4hrs. Internal temp 150. Turned out good for the new smoker since Its still in it's infant stage with me.
Views: 121
Comment
-
Comment by dick tabbert on November 2, 2014 at 7:49am
-
I never had smoked crappies something to think about. Thanks for the idea Steve.
-
Comment by Steve Wilson on November 2, 2014 at 7:48am
-
Sounds very good Dick. Smoked crappie ain't too shabby either.
-
-
Thats alright John I have room for a few buses.
-
-
Me to Steve. I like lots of smoked meat but kinda parcel to pork loins as long as there not over cook then they get all dried out. I want to try a whole salmon that would be good to that on my list of things to smoke too..
-
-
Sorry John all you got to do is load up and start driving west I'll leave the light on.
-
-
Yea Keith hopefully the last smoker I'll ever have to buy. Its a Grill Dome Ceramic smoker XL large. So far so good. The loins is the second thing I've done. Got a turkey for next smoking. I'll try to remember pictures.
-
Comment by John Sheehan on November 2, 2014 at 7:30am
-
I'l drive the bus , thanks Dick! ;)
-
-
Carl dinner is any time your in the neighborhood.
-
-
Got me droolin Dick
-
-
Wow , what a tease!!
- ‹ Previous
- 1
- 2
- 3
- Next ›
Latest Activity
More From Great Fishing on 5/18 & 5/19…….
"We are very fortunate to have an abundant supply of fliers Dick…..I’ve made a lot of…"
Lots of Predators in May…..5/22/2025
A lot of largemouth are guarding Frye…..when you cross through the pod with your bait it may be…
Clinton Reservoir Smallie1
"Very nice…..we had great weather over the weekend but now we have a May Noreaster tomorrow…"
Greg's 1st of two
"Watershed Property ,Jeff. Yes very pretty .I told Greg ,Indians still live there ,lol!"
© 2025 Created by Bluegill.
Powered by
You need to be a member of Bluegill - Big Bluegill to add comments!
Join Bluegill - Big Bluegill