Do you love big bluegill?
Fresh Catch
My catch from a couple of weeks ago.... daughter wanted me to bring em home and cook em, then she doesn't eat them! I fried them and ate them all! At least now I know how many is needed for a meal with sides!
From left to right (length/visible side girth):
7.5"/3.5", 7"/3", 6.5"/3", 7"/3", 6.25"/2.5", and 6.5"/3" total width of all fish 16"
Views: 101
Location: Lake Morris, KY (Show Map)
Comment
-
Comment by Leo Nguyen on May 17, 2012 at 6:54pm
-
Nice! What a line up.
-
Comment by Michael A. Walker on May 17, 2012 at 5:39pm
-
I filleted them, stupid question but what is field dress whole? taking guts out? I think I did a great job for my first time filleting. Cut through the ribs on the first one or two, then figured out how to work around them without losing hardly any meat!
-
Comment by dick tabbert on May 17, 2012 at 6:40am
-
Looks like a fish fry to me. Great job.
-
Comment by Jeffrey D. Abney on May 17, 2012 at 3:08am
-
Good eaters for sure.....
-
Comment by Jim Gronaw on May 16, 2012 at 9:50pm
-
Actually...6.5 to 8.5 inch gills make great eating, and a skillfull hand can make fillets. When I run into a lake that seems to have an overabundance of gills that size I try to harvest some for a fish fry. And there are so many waters that have fish that size in them.
Good job!
-
Comment by Bill "Musky" Modica on May 16, 2012 at 9:24pm
-
Looks tasty...did you fillet, or field dress whole?
Latest Activity
Crushing the Hot Pink……5/5/2024
"Thanks Tracy….we visited my mother in New Orleans for a couple weeks and got back to wide…"
Crushing the Hot Pink……5/5/2024
"Thanks John…..blessed weekend……Saturday was better than Sunday because of the…"
Crushing the Hot Pink……5/5/2024
"I caught three and this was the smallest…..lot of fun to catch…….if you tip…"
rb trout
"looks like some good eating. i ate trout once and wasnt keen on it, too much of a salmony…"
© 2024 Created by Bluegill.
Powered by
You need to be a member of Bluegill - Big Bluegill to add comments!
Join Bluegill - Big Bluegill