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Food Trivia.....What are these?
I cause many battles in the Bluegill kitchen.....can you tell me what these are? I know I'm not the only one that lives for these!
Views: 109
Albums: Food
Comment
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Comment by Jeffrey D. Abney on October 1, 2013 at 4:29pm
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All good answers and Tony and Vince were on it........the little thin crispy side of the fillet on the rib cage of a bluegill.....it is sacred in my house like the bottom of the Kentucky Fried Chicken bucket......
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Comment by Allen Morgan on October 1, 2013 at 5:40am
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I didn't even thing about cheek meat! I've heard that's the tastiest part of a fish, but that it is normally a nibbling job; you have to cook the whole head, then pick the meat out.
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Comment by Leo Nguyen on September 30, 2013 at 9:31pm
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I'm voting the fins, an a tail?
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Comment by Joshawa Carey on September 30, 2013 at 8:28pm
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Walleye cheeks??
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Comment by Vince Fusco on September 30, 2013 at 6:33pm
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The meat over the rib cage?
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Comment by Jim Gronaw on September 30, 2013 at 6:09pm
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I'm goin' with fins!
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Looks like extra breading that got mixed with a little of the egg wash and cooked. Unless that's actually skin, breaded and fried. Maybe the fins?
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Comment by Tony Livingston on September 30, 2013 at 5:41pm
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They look like the thinner sections of meat off the fillet?
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Any takers?
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