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Blackened Catfish
This is a tasty recipe but remember it generates alot of smoke so I prefer to throw my cast iron skillet on my grill........The filets are fork tender and mouth watering.......
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Comment
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Comment by Jeffrey D. Abney on August 15, 2012 at 1:47pm
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Cayene Pepper to taste with lots of melted butter and a super hot skillet.....
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I hear you Jim...I just had to share because somebody might want to try it one day.......Thanks XXV! I wish I could send everybody a piece Arthur......
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Comment by David, aka, "McScruff" on March 9, 2012 at 2:31pm
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@ Xeev... First time I've seen your posts. Don't take this the wrong way, friend... But just HOW is your name pronounced? LOL :0)
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Comment by jim cosgrove on March 9, 2012 at 2:08pm
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jeffrey-i get hungry every time your on here
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Comment by Xeev Xwm Vang on March 9, 2012 at 1:17pm
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awesome. That looks like a great dish!
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Comment by arthur cole on March 9, 2012 at 12:39pm
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Boy what time are you going to be eating? I will be right over .John me to .Love fish in the am .
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Comment by Leo Nguyen on March 9, 2012 at 11:09am
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A true dish for the man of the woods. Plenty of proteins and full of wholesome goodness.
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Nice - picture perfect, in fact.
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Comment by Glen Wagley on March 9, 2012 at 9:17am
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Man this photo is killin' me. Looks good! Can't wait for the water to warm up here in the next couple of months so the channel cats start getting more active!
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Comment by Tony Livingston on March 9, 2012 at 8:04am
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That looks so good! I love blackened fish, but haven't had much luck preparing it at home. I need to work on my technique!
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