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Butterflied Buffalo Crappie........
Comment
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Comment by Jeffrey D. Abney on October 6, 2021 at 12:20pm
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Hey John I like to take 10 inch crappie, fillet/scale both sides and keep the skin and tail attached, fry in cornmeal and dip in the Franks/butter combination…..serve with new potatoes and whole green beans …you got something…….
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Thanks Dick.....they are great but a little more work to prepare to cook.......the chef in me likes the presentation of these.....
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Comment by dick tabbert on December 6, 2019 at 8:31pm
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um um good.
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