Food Trivia.....What are these?

Comment

Comment by Jeffrey D. Abney on October 1, 2013 at 4:29pm

All good answers and Tony and Vince were on it........the little thin crispy side of the fillet on the rib cage of a bluegill.....it is sacred in my house like the bottom of the Kentucky Fried Chicken bucket......

Comment by Allen Morgan on October 1, 2013 at 5:40am

I didn't even thing about cheek meat!  I've heard that's the tastiest part of a fish, but that it is normally a nibbling job; you have to cook the whole head, then pick the meat out.

Comment by Leo Nguyen on September 30, 2013 at 9:31pm

I'm voting the fins, an a tail?

Comment by Joshawa Carey on September 30, 2013 at 8:28pm

Walleye cheeks??

Comment by Vince Fusco on September 30, 2013 at 6:33pm

The meat over the rib cage?

Comment by Jim Gronaw on September 30, 2013 at 6:09pm

I'm goin' with fins!

Comment by Allen Morgan on September 30, 2013 at 6:04pm

Looks like extra breading that got mixed with a little of the egg wash and cooked.  Unless that's actually skin, breaded and fried.  Maybe the fins?

Comment by Tony Livingston on September 30, 2013 at 5:41pm

They look like the thinner sections of meat off the fillet?

Comment by Jeffrey D. Abney on September 30, 2013 at 5:38pm

Any takers?