JulyTroutGreg2131
"Took a no name spoon made in Korea, about the size of a 1/4 oz. Dardevle Spinnie."
Do you love big bluegill?
Chilly Kitty Fish
The channel cats in this lake suck up the Gulp Minnow and Live Cricket....Seven today all about 1 to 2 pounds...........
Views: 161
Albums: Cricket Fishing
Comment
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Comment by dick tabbert on March 8, 2012 at 4:52pm
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Nothing Leo that's the problem.
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Comment by Leo Nguyen on March 8, 2012 at 4:46pm
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LOL Sorry Dick. I've been trying to lose 35lbs before summer as well by riding my bike a bit further each day. But, think about it..fried catfish, onion blossom, fried..fried..fried..hey, what's better than fried? LOL
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OK Leo there goes my figure again. Been walking the dog 1 1/2 miles a day so I can loose some weight.
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Egg, Flour, Cornmeal and pan fry
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Harald, make your own cajun spices per david's description (thanks for the correction david..Android phone can be stupid with autofill).
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Comment by harald kronemeyer on March 8, 2012 at 2:12pm
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Thanks David Im in Michigan burrrr. lol I like that mix. I like all those spices Iven never tried corn meal but I will now. :)
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Comment by David, aka, "McScruff" on March 8, 2012 at 2:09pm
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@harald... Dunno where you live, but go to the section of the store that sells breading mixes. Most likely there will be A "cajun" mix of some kind. There are also cajun seasonings blends you can buy. If you can't find anything, heres what southerners do....
Mix 2/3 cornmeal, 1/3 flour, 2tsp garlic powder, 1tsp red pepper powder (cayenne) 1/2 tsp celery salt and 1/2 tsp black pepper together. Use that for breading the fish.
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Comment by arthur cole on March 8, 2012 at 2:07pm
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you guys are killing me stop.
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@harald... Do the 7up soak, dip in egg wash, roll in seasoned corn meal and deep fry. Mmmmmm.....
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What do I get for cajon spices. Not sure what we have around here? Any brand names?
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