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Blue crabs, North Carolina shrimp, local sweet corn, local red potatoes and smoked sausage……boiled in Zatarains seasoning…..
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Albums: Estuary Bounty
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It’s culture…..you never loose your roots…..just very fortunate that North Carolina also has great seafood options…..most people up here steam their crabs….but boiling is the only way to season crabs, shrimp and crawfish thoroughly……
Looks deliciuos ---- makes you feel like you're back in Louisiana.
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