Behold...Bluegill Cakes!

Comment

Comment by June bug on July 21, 2016 at 7:27am

GOING TO HAVE TO TRY THIS RECIPE, THANKS FOR SHARING IT.

Comment by Rick King on May 31, 2013 at 7:05am

Jim ;

Never tried that before , sounds very good and healthier than deep fried fish and just as good . Thanks for sharing.

Comment by dick tabbert on May 31, 2013 at 6:27am

Thanks Jim something I'll be trying out shortly my grand daughter say's she is going to catch one of the cats out of the pond for supper.

Comment by Jim Gronaw on May 31, 2013 at 5:53am

Guys...pretty much the same as crab cake recipe. Here's what I did...

30 fillets of 8 inch class bluegill, boil them in water til they break up easily about 5 minutes, stir them and break them up with a slotted spoon as they boil

Drain them in a collander and put the meat in a bowl and chill in the fridge for 20 minutes

Mix 2 eggs and some bread crumbs to the fish meat and stir to a nice consistency for padding cakes. Now is the time to mix in Old Bay or other seafood spices.

Pad cakes with or with out your favorite coating and fry on medium heat in fry pan with a small amount of olive or vegetable oil

Sprinkle salt/pepper/spices on cakes as they are frying, flip over when golden brown and fry other side.

Serve with favorite beverage/garnish/vegetables.

ENJOY!

Comment by John Sheehan on May 31, 2013 at 5:47am

I gotta try this ,looks great Jim !

Comment by Greg McWilliams on May 31, 2013 at 5:26am

Jim, Would the recipe be the same BLUECRABCAKES?????? I need to get back to the EASTERN SHORE OF VIRGINIA !!!!!!

Comment by mike martinez on May 31, 2013 at 5:21am

AWESOME...:)

Comment by dick tabbert on May 30, 2013 at 10:08pm

Jim you got me buddy I've never had bluegill cakes before but they look delicious. Got a recipee

Comment by Leo Nguyen on May 30, 2013 at 8:17pm

Imagine this, with curry..ohhhh man..

Comment by Vince Fusco on May 30, 2013 at 8:15pm

Those look super good, Jim. 

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