12/29/12 TONIGHTS MENU

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Comment by dick tabbert on January 5, 2013 at 1:44pm

You had to do that to me David didn't you.

Comment by DAVID L EITUTIS on January 5, 2013 at 11:30am

HEY GREG HOPPER,
  YUP THE GILLS ARE FRIED and the corn is too. THe corn is fried in a different skillet however.......

Comment by Greg McWilliams on January 5, 2013 at 7:00am

Now DAVID, Let me get this STRAIGHT, You take the GILL and FRY THEM????

Comment by Jeffrey D. Abney on December 30, 2012 at 7:54am

Good Eats.....I can eat my weight in fresh sweet corn......have to try some when the "Silver King" comes back in this upcoming Spring. 

Comment by DAVID L EITUTIS on December 29, 2012 at 9:11pm

HEY BRUCE AND JIM, HERE WE GO . Don't know were it originated but my Grandmother fixed this originally back in the days of my youth. Take a couple cans of any kind of corn, drain all the water off, cut up some green peppers if you have it and also some mushrooms some chopped onion, a little bacon doesn't hurt it much either. Usually use some bacon grease for the pan so stuff doesn't stick to it. Almost for got a dash of soy sauce for color also. Fry it till the corn starts to brown and it will become slightly chewey almost. Not exactly healthy but it's DDDDDDDDDDDDDDDDDDDELISIOUS BUDDYS. MAN SOME SEA SALT ON IT AND IT'S LIKE HEAVEN!!!!!!!! FRESH SWEET CORN IS THE BEST TO USE but it's all snowed under here now............

Comment by Jim Gronaw on December 29, 2012 at 8:41pm

Yes...tell Bruce and I about the corn recipe, so we can do it up right!

Comment by Bruce Condello on December 29, 2012 at 7:49pm

My goodness!!!!  Tell me a lil' bit about fried corn.  Never heard of it.

Comment by John Sheehan on December 29, 2012 at 7:04pm

Looks great!

Comment by Mark Sleeper on December 29, 2012 at 6:13pm

yum yum  looks good .Sleepy

Comment by Dwayne Denison on December 29, 2012 at 5:27pm

I likes me some good yard bird

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