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Thanks Slip……we like to prepare gills two ways , I filet many and my wife really prefers these gills just gutted and scaled…..I fry all seafood in peanut oil, it really makes a difference……..dust in fine yellow cornmeal, my go to is Tendabake self rising yellow…..,cooking whole I will add a couple cuts to the bone on each side for even cooking……the crispy tail is also a tasty part of this method..,,,,,good way to get your protein……despite catching a lot of quality gills, I clean five to eight inch bluegill, this is my personal preference to eat…….
Looks nicely done... never had it prepared that way before... need to try
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