THIS COLOR COMBINATION SEEMS TO WORK THIS YEAR
"Thanks for the comment jeffrey, it has worked in the past but seems to work berret this year…"
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Tonight it Was Buffalo Style.............
These butterflied crappie are drenched with a mixture of melted butter and Frank's buffalo sauce.......a very tasty treat in my fish cooking arsenal......
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Albums: Food
Comment
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Comment by Lord of the Fly , Rods on January 8, 2018 at 2:46pm
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Oh ! That just looks too good ! LOFR
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Comment by Jeffrey D. Abney on January 8, 2018 at 11:10am
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Thanks LOFR.........one of my favorite January trios includes these Butterflied Crappie along with bacon wrapped "bay" scallops and raw oysters on the half shell........that's heaven with some cold spirits!
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This should make all " Fin Eaters " happy ! LOFR
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I like that ! LOFR
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Comment by Tinknocker1 on January 6, 2018 at 5:27pm
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that sounds cool Jeffrey im going try it thanks ..
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Comment by dick tabbert on January 6, 2018 at 5:25pm
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That's looking awfully good Jeffrey.
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Thanks TK.........I use smaller crappie (9 to 10 inch fish) for this process........I scale the fish and then filet both sides leaving the tail attached.......finally I cut the bone just in front of the tail and you fry the entire thing whole.........the skin on accounts for the fish rolling a bit giving it the Butterfly presentation.........finish with Franks and melted butter.......awesome.......everyone that has tried them loves them...........I've only done it with crappie
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wow them look cool as heck ! what's the filleting process just leave the tail attached ?
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Have to make some of these Butterflied Crappie since we are grounded for the weekend........
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Thanks guys........many folks use hot sauce on their food.........it's just a little twist........
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