Bluegill in Trouble on a Local River……6/30/2024
"Yes Bruce….I was pondering going to their weigh in but the heat index was like 105 so I…"
Do you love big bluegill?
Good Food down in Louisiana
Looking forward to Mom's cooking but always some fresh whole gills from the Tchefuncte River and fresh shrimp from Lake Ponchartrain......
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Albums: Louisiana Outdoors
Comment
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Comment by JBplusThuy on October 26, 2012 at 12:00pm
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Hot's not exactly the right word, but I suppose it's also hotter. I would describe wasabi as being more aromatic than white horseradish, perhaps. It really gets into your sinuses - and if it's really strong and fresh and everything goes just right, it can turn your vision orange for a couple seconds :-)
That's only happened to me in Japan, though, and not often. It's never happened with wasabi here. The packaged wasabi in Japan is noticeably stronger.
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Comment by Allen Morgan on October 26, 2012 at 11:45am
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I think "potent" might be a better word. Wasabi will definitely clear your sinuses.
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Comment by dick tabbert on October 26, 2012 at 10:08am
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JB I guess when you say stronger you mean hotter.
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If you really want to get your shrimp sauce rocking, try using Japanese green horseradish (wasabi). It's waaaaay stronger than the white kind :-)
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It could be worse. I could start posting pics of food that I make at work. Worse, I could like up video that I've already posted on my Youtube channel!
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Comment by John Sheehan on October 25, 2012 at 4:04pm
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I have to try mixig Tabasco and my favorite Horse radish .Like them both a lot! Not big on the Ketchup part .
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Comment by Jim Gronaw on October 25, 2012 at 3:55pm
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Does this guy HAVE to put up pics like this? I can smell them from here!
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Comment by Rick King on October 25, 2012 at 3:45pm
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OMG that makes my mouth water......
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JB I make my own to. I use ketchup, horseradish, with a little A-1 steak sauce.
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same same Allen
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