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For a tasty alternative to frying crappie you can bake them to your taste, these filets come out tender and delicious…..enjoy

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Albums: Food

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Comment by Jeffrey D. Abney on April 22, 2022 at 4:19pm

Thanks Carl, Sarah is Dubbed a bluegill rock star by nobody other than Mr. Bruce Condello…s.he’s doing great!

Comment by John Sheehan on April 22, 2022 at 5:50am
Comment by carl hendrix on April 21, 2022 at 7:36pm

Jeffery;; you will love this !! as well as everybody else !! google;;sarah parvin slab queen !! she was in outdoor life magazine recently;;; growing ; HUGH copper nose gills in Huntsville Al in a 5 acre pond !! you gotta check it out

Comment by carl hendrix on April 21, 2022 at 7:32pm

that';s a awesome looking , meal  fit for a king

Comment by Jeffrey D. Abney on April 21, 2022 at 12:22pm

It’s freelance, just putting seasonings and other things we like, 15 to 20 minutes at 350 degrees…..thanks Bruce and John

Comment by Bruce Tomaselli on April 20, 2022 at 5:00pm

Look great. Do you have a recipe or just freelance?

Comment by John Sheehan on April 20, 2022 at 4:43pm

THAT I'D LIKE TO TRY!

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