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Fresh Bluegill Filets From Yesterday……10/3/2021
With cooler air temperatures I decided to clean some of the medium gills……these are 99.9% boneless, dust with fine yellow cornmeal and fry in peanut oil to desired crispness….I scale some on occasion when we get in the mood for a change
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Comment by Jeffrey D. Abney on October 4, 2021 at 4:10pm
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I love crispy bluegill fillets Bruce, so the medium to small gills are my favorite to eat……they were great, had some tonight…..
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Comment by Bruce Tomaselli on October 4, 2021 at 6:11am
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The mediums are just as good as the large one, as you know. I hope you enjoyed them.
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