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Thanks John. I know pike are good to eat just them darn Y bones. There is a way to fillet one but I don't know it.
Dick at least your 1/2 the distance Leo is !
Yes Dick the Y bones ,which go back to the area below the dorsal, I pulled out with a curved needle nose pliers .Took some time and there's probably a better way but the pieces were fine .The back and posterior sides are boneless and are good fillets!
Looks like I'm to late for dinner hate when that happens. John do the pickerel have a Y bone in them like the northern pike do.
You got some Jesse feathers comin' your way . That's Jesse on the Right eating some fish with us .
LOL ! I wish we were neighbors instead of about as far apart as we can be and still be in the U.S.!
Missing a special ingredient: us. We'll finish it up for you ;)
Fried fish,Mashed Potatoes, Brussel Sprouts in Cheddar cheese sauce ,Cucumbers and Tomatoes, Sauvignon Blanc Chilean Wine.
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