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Coastal North Carolina Delicacy…..Fried Softshell Crabs
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Comment by DAVID L EITUTIS on June 29, 2021 at 3:43pm
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LOOKS TASTY FOR SURE........
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Comment by Bruce Tomaselli on June 29, 2021 at 5:24am
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I can almost taste them.
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Comment by Jeffrey D. Abney on June 28, 2021 at 4:00pm
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A lot of locals will leave the “shell” on their crabs for frying, my preference is to remove the shell. This allows the body to cook evenly and I find the shell a bit chewy….I dust them in corn flour and fry in peanut oil…..this year these crabs were $5.00 a piece, still a shortage from the pandemic, when abundant you can get them for two bucks each.
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Save a bluegill, eat a blue crab!
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