Front view of three pound bluegill caught by Bruce Condello

Comment

Comment by Xeev Xwm Vang on January 25, 2012 at 1:04pm

WOW~  thick!

Comment by John Cachel on January 20, 2012 at 2:52pm

Hi BIG bluegill! I am going to kiss you!

 

Comment by Jim Gronaw on January 19, 2012 at 10:01pm

Do these fish, like, have individual names, like 'Chubbo,' 'Fatso' or 'Alien'?

I'm starting a weight lifting program so I can be ready for stuff like this!

Comment by Jeffrey D. Abney on January 19, 2012 at 4:40pm

Unreal Bruce...Looks like my Biology text book back in High school......great shot and a cool imagination for this photo.........There will not be a spoon left on the shelf anywhere!  "Musky" has created at least one monster and it would appear several more are on the way!

Comment by Greg McWilliams on January 19, 2012 at 4:29pm

Bruce, I have the salt pepper thing but no one ever accused me of being wise!!!

Comment by Leo Nguyen on January 19, 2012 at 4:27pm

ROFL! Gregor Mendel, father of genetics. Bruce Condello, father of monstrous gill. Jeff Soto, father of stuff the monstrous gill silly and make them look good to catch again.

Comment by Bruce Condello on January 19, 2012 at 4:23pm

I'm definitely tryin' to get the Jeff Soto thing goin.'

Comment by Greg McWilliams on January 19, 2012 at 4:02pm

Jen, You might not swim there but I bet you drop a line there!!!!!!

Comment by Leo Nguyen on January 19, 2012 at 3:54pm

Nice on Jim, on Bruce's slightly greyer than black. Us Asians call it salt and pepper. As we get older, we like to have more pepper than salt, but our bodies like the salt over the pepper *LOL* However, for every grey strand that he has, the wisdom and knowledge grow more and more.

Comment by Jen Nayfly on January 19, 2012 at 3:23pm

I don't think I'd want to swim with many of those monsters! GREAT PIC!

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