2 lb. Neb. BG.

Comment

Comment by RIVERRUNT on December 12, 2010 at 12:15am

MIKEY LIKE!!!!!!!!!! Now i just gotta catch one that is worthy to mount!

Comment by Rob Garner on December 10, 2010 at 1:41am

Really unique mount,spectacular to say the least,now if only I had the time to get on the ice.

Comment by Tim Overbaugh on December 8, 2010 at 8:36pm

Thanks for all the nice comments.
As far as the meat goes, You would think there would be an adverse affect in the molding process but I can honestly say it was the best eating Bluegill I think I ever had.
I didn't make the plaster mold very thick so it didn't heat up much. Maybe the plaster cleaned and sweetened fish somehow. It was skinned out right after molding and the fillets were put in the fridge. Two hours later and it was dinner, I tell you, It was fantastic with no ill effects.
I always dissect my specimens for my records and this bluegill was a healthy male and was feeding heavily on dragon fly larva.

Comment by Bruce Condello on December 8, 2010 at 11:13am

Impressive, as always.

Comment by Jeff Soto on December 7, 2010 at 9:52pm

Nice Tim! Hey how did you eat that meat after it was under the warm plaster as it was being molded? I would think that would spoil the meat, or at least partially cook it somewhat...

Comment by WildernessWomen on December 7, 2010 at 1:02pm

Very Nice!

Comment by James Feasel on December 7, 2010 at 12:11pm

That is so cool! Awesome job capturing the moment.

Comment by Bill "Musky" Modica on December 7, 2010 at 5:13am

Wow Tim,....Thats off the wall!....or should I say on the wall.
Definately state of the art, and perfectly timed to fire us all up!

Comment by dylan peterson on December 7, 2010 at 12:09am

sweet mount

Comment by Jim Gronaw on December 6, 2010 at 9:43pm

That is unbelievable! What a concept!!

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