Jim Gronaw's Page

Just got back from my visit to northwestern Pennsylvania and fished with a group of crappie and bass fishing experts at the 2014 Pennsylvania Crappie Camp, organized and set up by PA outdoor writer Darl Black. Great time, great people and great fishing in this part of the state. Here's the short version...

We had 5 boats in the water from Monday thru Thursday, with writers and crappie tourney pros and local experts fishing Pymatuning, Shenango, Conneaut and then Ohio's Mosquito Lake.…

As per request of BBG members, I will try to post the article from my files about our recent trip to the rivers of the Albermarle. This appeared in this Sundays issue of the Carroll County Times...one of the regional column I do on fishing in the Mid Atlantic region.

SLABBIN%20In%20the%20Swamps.doc

Here are the photos with the text...…

Ok y'all, this will be a quick hit opener on the stats I have on quality bluegill waters in my region, as I am still reviewing the numbers as this blog will progress. But for now, here are some interesting statistics I have accumilated over the past 12 years concerning bluegills in my regional, or 'home' waters.

Of the 112 lakes/ponds that I have fished over the past 12 years, the number of lakes that have produced 8 inch or better sized bluegill ( my personal minimum for 'quality'…

Okay y'all...here we go! First, fillet about 15 quality sized gills ( 8-9.5 inches), skin them, and check thoroughly for bone removal. Put a pot of water on medium heat and add the fillets, bringing the pot eventually to a slow boil. As the pot heats up, occasionally stir the fillets, as they will break down and flake nicely.

Next, drain the fish meat thoroughly in a…

Just a quick blog for those who want to remove the pinbones from their bluegill fillets. In the pic below, the fillet has been started and the top of the ribcage is exposed...

At this point simply lift the fillet by peeling it back with your thumb. With cold fillets ( fish that have been on ice) the pinbones will remain intact to the ribs as you peel. You can lay the…