"hit a spin Jig.9""
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Discussions Replied To (4) | Replies | Latest Activity |
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"I start with skinless fillets, preferably warmed to room temperature in tepid water…"Jimmy Walters replied Feb 17, 2012 to lets hear those secret recipies.. |
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Mar 7, 2012 Reply by dick tabbert |
"The old carcass on a limb trick! Saw it decades ago in the Herter's Professional Gu…"Jimmy Walters replied Jan 27, 2012 to Baits |
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Jan 27, 2012 Reply by David, aka, "McScruff" |
"Haven't tried them, but I often use a 1/64 ounce jig with a meal worm hooked through…"Jimmy Walters replied May 4, 2010 to Shad Spoon for 'Gills? |
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May 4, 2010 Reply by Jimmy Walters |
"If you want to go barbless (I usually do--it makes releasing easier), try pinching t…"Jimmy Walters replied Mar 14, 2010 to circle hooks |
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Jan 16, 2011 Reply by Taylor |
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