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Most of our catch were heavy/rusty "jimmys" anchored on a sandy flat with water depths of two to three feet.....the bite was steady on chicken legs on a string........we'll eat good this week ......these crabs are being purged with fresh water and table salt for thirty minutes to flush out sand and debris before cooking
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Albums: Albemarle Blue Crabs
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Thanks TK.......looking forward to it........it's a little sweeter when you catch your own......the market price for the best crabs is $40.00 a dozen right now so we caught about $120.00 worth.......late summer through Halloween is peak for the largest crabs.....
ohhhh my Jeffrey that's going to be some good viddles !
Thanks Ronald.....we'll eat a few boiled and use the rest for crab cakes and "she crab" soup..........we love blue crabs around here!
yummy for sure
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